Alongside our legume platforms, Foodiva manufactures grain-based extruded snacks built on corn, rice and multigrain systems. Grain recipes deliver the familiar taste and reliable expansion that mainstream snack markets expect, and they combine readily with legumes and plant proteins when a project needs a better-for-you profile without leaving a recognizable format.
The Corn Platform
Our commercial corn range — produced under the Koby’s Crunch brand — covers Ketchup, Taco, Cheese and Sweet flavors on a corn flour and semolina base. Corn systems expand predictably, hold seasoning well and support high production speeds, which makes them a practical foundation for price-sensitive markets and high-volume programs.
Rice, Multigrain and Combinations
Rice-based and multigrain recipes are developed to the project’s objective: milder taste, specific textures, cleaner labels or regional grain preferences. Grain systems can also carry legume flours or plant proteins as minority ingredients — raising the nutritional profile while keeping the processing behaviour of a grain product.
Shapes, Seasoning and Customization
Grain recipes run across the full tooling range: sticks, rings, squares, triangles, tubes, shells, stars and custom dies. Seasoning systems from classic cheese and BBQ to sweet and regional profiles are applied with controlled oil coverage. Buyers define shape, texture, flavor intensity, pack size and format; Foodiva validates the combination before committing to production.
Packaging and Logistics
Standard commercial format: 50 g packs, 12 per display, 80 boxes per pallet, 24,000 pieces per 40′ High Cube, 9-month shelf life. Pillow bags, pouches, multipacks and bulk formats available.
Start a Grain-Based Project
Share your format idea, flavor direction, market and volume. Start Your Snack Project or see our corn-based Koby’s Crunch range.