Extruded Snack Products

Foodiva develops and manufactures extruded snack products for brands, retailers, distributors, importers and private label partners. Our products are created using legumes, grains, plant-based proteins and customized ingredient systems. Each platform can be evaluated for different shapes, textures, flavors, nutritional objectives and packaging formats.

Lentil Chickpea Pea & fava bean Corn & rice Multigrain Plant proteins Customer-specific systems
Lentil Chickpea Pea & fava bean Corn & rice Multigrain Plant proteins Customer-specific systems
Extruded Snack Foodiva

Legume-Based Puff Chips

Our central area of expertise, with careful management of expansion, density and processing stability. 

Vegeat's →

Grain-Based Puff Snacks

 Corn, rice and multigrain systems, used independently or combined with legumes and plant proteins.

Koby's Crunch →

High-Protein & Plant-Based

Formulations supporting higher-protein and plant-based positioning. Protein targets balanced with texture and commercial production. → 

Product Development & R&D → 

Foodiva Facts

SKUs Produced
500 +
Stores Worldwide​
250 k+
Flavors Developed
100 +
B2B Customers Served
100 +

Better-for-You Directions

Plant-based, higher-protein, vegan, gluten-free, higher-fiber, clean-label and multigrain positioning. These are project objectives, not automatic claims — every intended claim is validated for the finished product and market.

Product Customization

Ingredient system, nutritional profile, shape, size, expansion, density, texture, flavor, oil and seasoning level, package size and format. Not every combination is practical; Foodiva reviews the complete concept before confirming feasibility.